Healthy Chicken Pot Pie Soup

Healthy Chicken Pot Pie Soup

A super-rich and creamy chicken pot pie soup is so comforting and satisfying. It's made in the Instant Pot, and it's dairy free, grain free, gluten free, paleo, and Whole30. Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner, Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot

Prep time: 00:5
Cook time: 00:20
Total time: 00:25

Yield: 4 Servings

Ingredients:
2 large boneless skinless chicken breasts cut into bite-sized chunks
2 Tbsp. ghee or olive oil
1 onion diced, 1 cup
3 carrots diced, 1 cup
3 stalks celery sliced, 1 cup
Check below.

Instructions:

Step 1. Turn Instant Pot on Sauté mode. Melt ghee in the pot, then add onion, carrots, and celery, stirring regularly. Cook until onions are soft, then add garlic and cook, stirring constantly, until fragrant, about 30 seconds to 1 minute.

Step 02, Add potatoes, chicken broth, chicken, dried sage, and fresh thyme to Instant Pot. Secure lid with the valve in Sealing position and cook Manual High Pressure for 10 minutes.

Next step is, Meanwhile, add coconut milk and cashews to a high-speed blender. Blend until very, very smooth.

Thanks to: https://40aprons.com/instant-pot-healthy-chicken-pot-pie-soup/

Rated 4/5 based on 12 Reviews