Paleo Mongolian Beef with juicy sizzling hot beef steak is gluten-free, Whole30 and Keto friendly from I Heart Umami. Whole 30 Recipes, Whole 30 Breakfast, Whole 30 Dinner, Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 2 Servings
Ingredients: 1 lb skrit steak, beef flap, or sirloin , , thinly sliced against the grain 2 tbsp coconut aminos 1 tbsp Red Boat fish sauce 2 tsp toasted sesame oil 1 tsp arrowroot starch Check below.
Instructions:
Step one. Thin slice beef against the grain. Add ingredients from coconut aminos to baking soda. Mix well and set aside in the fridge.
And then, In the meantime, prepare garlic, ginger, scallions, separate white and green parts, and remove the chili pepper seeds and slice them to thin strips
Step 3, In a well-heated stainless steel skillet or cast iron, add 2 tbsp cooking fat. Pan fry the beef in one layer without disturbing over medium-high heat until crisp brown, about 2 minutes then quickly sear the flip side, about 30 seconds. Set the beef and the pan juice aside.
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