Paleo Chicken Burrito Bowls

Paleo Chicken Burrito Bowls

These Paleo Chicken Burrito Bowl are packed with tons of flavor and goodies! Bite size seasoned chicken thighs, zesty cauliflower rice, pepper and onions plus and easy guac make these bowls healthy, filling, and a family favorite. Whole30 and keto friendly. Whole 30 Dinner, Whole 30 , Whole 30 Snacks, Whole 30 Recipes Crockpot, Whole 30 Recipes, Whole 30 Breakfast

Yield: 6 Servings

Ingredients:
1 1/2 lbs boneless skinless chicken thighs
1 Tbsp coconut oil ghee, or avocado oil
3/4 tsp sea salt
1 tsp onion powder
1 tsp garlic powder
Check below.

Instructions:

Step number 1. Heat a large skillet over medium heat and add oil or ghee. Add the riced cauliflower and stir to coat. Cover skillet and cook for about 2-3 minutes to steam.

Next, Uncover and stir, then add the jalapeño, salt, seasonings and lime juice. Cook and stir another minute or two uncovered until you have desired texture, then remove from heat and set aside.

Step three, Cut chicken thighs into bites size pieces. Season all over with all seasonings (not the lime) and heat a large skillet over medium high heat (you can move the rice to a bowl and use the same one) and add 1 Tbsp cooking fat.

Courtesy of: https://www.paleorunningmomma.com/paleo-chicken-burrito-bowls-whole30-keto/

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