So flaky, fluffy and buttery! With crisp bacon bits, sharp cheddar, black pepper + garlic. These are simply THE BEST! Bread, Bread Pudding, Bread Recipes, Bread Machine Recipes, Bread Pudding Recipes, Bread Baking, Bread Recipes Homemade, Bread Recipes Easy
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 6 slices bacon, diced 4 cups all-purpose flour 1 cup shredded extra-sharp cheddar cheese 1/4 cup chopped fresh parsley leaves 4 teaspoons baking powder And many more.
Instructions:
Step 1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
Step two, Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Drain excess fat; transfer bacon to a paper towel-lined plate.
After that, In a large bowl, combine bacon, flour, cheese, parsley, baking powder, pepper, salt, baking soda and garlic powder.
Belum ada Komentar untuk "Black Pepper Cheddar Bacon Biscuits"
Posting Komentar