Key Lime Vegan Pie

Key Lime Vegan Pie


Ingredients:
2 cups walnuts
1 1/2 cups medjool dates pitted
1 teaspoon vanilla extract
1/2 teaspoon sea salt
2 cups pureed avocado
Check below.

Instructions:
  • Step number one. In a food processor combine ingredients for the crust until it reaches a coarse consistency that sticks together.
  • And then, Press the crust into the bottom (and halfway up the sides) of an 8" pie pan or spring form cake pan and set aside.
  • Step 3, In a food processor combine all ingredients for the filling until smooth. I make my pureed avocado by blending them in the food processor until smooth. Note: Add more or less maple syrup to sweeten to taste. Then pour filling over the crust, smooth the top with a spatula, and chill in freezer overnight or until until it reaches desired consistency- I have eaten it right away too (but it will be more mousse like at that point).
  • Complete Ingredients and Instructions: https://paleoglutenfree.com/recipes/key-lime-vegan-pie/



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