These milk and sugar mini buns are delightful bread bites dusted with powdered milk and sugar. They are soft, heavenly and sweet! Bread Baking | Bread Recipes Homemade | Bread Recipes Easy | Bread | Bread Recipes | Bread Pudding | Bread Machine Recipes | Bread Pudding Recipes
Prep time: Cook time: Total time:
Yield: 20 Servings
Ingredients: 1/4 cup warm water 110-115 F 2 and 1/4 tsp active dry yeast 3/4 cup warm milk 1 large egg 1/4 cup unsalted butter softened And many more.
Instructions:
First of all. Dissolve yeast in warm water in a small bowl. Let this stand for about 5 minutes or until foamy. In a large mixing bowl, combine milk, butter, egg, sugar and salt. Stir well. Stir in the yeast mixture. Add 3 cups of flour and incorporate it into the mixture. Gradually add little by little of the remaining flour just until the dough gathers together into a ball as you stir. You may not need all of the remaining flour.
And now, Turn the dough over on a floured board and knead for about 6-10 minutes, or until the dough is smooth, elastic and can stretch thinly. Place it inside a bowl, cover it with plastic wrap and let it rise for 1 to 1 and 1/2 hours until the size is doubled.
And now, After rising, gently deflate the dough and use a sharp knife to divide it into 50-55 portions. The goal is to form 1 and 1/2 inches balls. Shape each portion into a smooth ball and arrange them on a greased 9x13 inch baking pan, close together. Cover the pan loosely with plastic wrap and let the buns rise for 1 hour.
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