Caramel Apple Empanadas filled with diced apples simmered in a caramel sauce spiced with cinnamon, cloves, and vanilla. Mexican Food Recipes Authentic | Mexican Recipes | Mexican Rice | Mexican | Mexican Food | Mexican Food Recipes
Prep time: Cook time: Total time:
Yield: 16 Servings
Ingredients: 2 3/4 cups all-purpose flour 1/2 tablespoon granulated sugar Pinch salt 3/4 cup unsalted butter chilled and cubed 1/2 cup cold water And many more.
First. In a food processor fitted with a dough blade or a large bowl, combine the flour, sugar, and salt.
Step 2, Pulse in the cubed butter or cut in using a pastry blender or your fingers to create a crumbly texture with no pieces larger than a pea.
Step three, Mix in enough water just to bring together the pieces and create a smooth dough. Form the dough into a disc, wrap in plastic and refrigerate while you prepare the filling.
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