Slow Cooker Refried Beans

Slow Cooker Refried Beans

Slow Cooker Refried Beans are a flavor-filled Mexican Side Dish that you never knew was SO easy to make. A perfect homemade addition to any plate, you won't believe how easy it is to whip out the crock pot, kick the can aside, and make your own refried beans. Even better than a restaurant, you will be able to taste the LOVE in this recipe. Mexican | Mexican Food | Mexican Food Recipes | Mexican Food Recipes Authentic | Mexican Recipes | Mexican Rice

Yield: 2 Servings

Ingredients:
1 bag, 16 oz, dry pinto beans
6 cups water
1 onion, diced
1/2 jalapeno pepper seeded and minced
1 tablespoon minced garlic
And many more.

Instructions:

First step, Place all ingredients into a slow cooker and mix well. Cover and heat on high for 6-8 hours. When cooking is complete, mash beans with a potato masher and mix well.

Step 2, Serve topped with your favorite toppings.

Step 3, (Pictured with shredded cheddar cheese and fresh cilantro)

Complete Recipes: https://www.saltysidedish.com/slow-cooker-refried-beans/

Rated 4/5 based on 34 Reviews