Easy Cream of Mushroom Pork Chops is one of those “go-to” recipes that are quick, easy and always a success! Perfect for a busy weeknight, these pork chops take under 30 minutes to make. And, for most of that time, they are simmering, covered. So, there’s nothing for you to do but make a side salad or set the table! Pork Chop marinade, Pork Chop and rice, Pork Chops in the oven, Pork Chop, Pork Chops, Pork Chop Recipes, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon canola oil 4 bone-in pork loin chops 2 teaspoons dried minced garlic 1/2 cup milk 1 can (10 3/4 ounces) Cream of Mushroom Soup Check below.
Instructions:
Step number 1. Coat 12-inch non-stick skillet (with lid) with canola oil and heat over medium heat.
Step 2, Add pork chops and brown on both sides (about 8 minutes).
After that, In a small bowl, stir together the Cream of Mushroom soup, milk, garlic, onion, black pepper, and drained mushrooms.
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