Flavorful vegetarian chickpea wraps filled with garam masala and spinach. Perfect for meal prep or a quick lunch. Lunch Recipes, Lunch Ideas, Lunch Side Dish, Lunch Dessert, Lunch Appetizer, Lunch
Prep time: Total time:
Yield: 5 Servings
Ingredients: 5 9" spinach or whole wheat wraps 2 and 1/2 cups fresh spinach, loosely packed 2 and 1/2 cups curry chickpea salad 2 and 1/2 cups chickpeas (about 1.5 cans of chickpeas) 2 tablespoons olive oil mayonnaise or vegan mayonnaise And so on.
Step 1. Rinse and drain can of chickpeas. Pat dry with a paper towel or clean towel to remove excess moisture.
After that, Combine chickpeas, mayonnaise, and seasonings in a medium mixing bowl. Use a fork to mash the chickpeas; make as chunky or as smooth as you prefer.
After it, Add the remaining ingredients to the chickpeas. Stir to combine. Taste for seasonings.
Belum ada Komentar untuk "Easy Curry Chickpea Wraps"
Posting Komentar