I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Lunch Dessert | Lunch Appetizer | Lunch Ideas | Lunch Side Dish | Lunch | Lunch Recipes
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 4 medium-large potatoes (I used Maris Piper variety) olive oil 2 shallots, finely chopped 1 large garlic clove, finely chopped ½ level tsp cumin And many more.
First step, Scrub the potatoes well and parboil them for about 15 minutes (from the moment the water comes to the boil again). Once parboiled, drain them and allow them to cool down completely.
Step 02, While the potatoes are cooling, heat up 2 tbsp of olive oil in a pan. Fry shallots and garlic until shallots are translucent and garlic soft.
After it, Add the spices and ancho chilli paste and coat the shallot and garlic mixture in them. Fry gently for another minute, stirring frequently so that the spices do not burn.
Complete Ingredients and Instructions: https://www.lazycatkitchen.com/vegan-potato-skins-smoky-chickpeas/
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