Fluffy Low Carb Cottage Pancakes

Fluffy Low Carb Cottage Pancakes


Ingredients:
3 eggs
1 cup regular cottage cheese (can substitute for low fat cottage cheese)
¾ cup Almond Flour
1 tablespoon brown sugar (or you can use any granulated sweetener of your choice)
¼ teaspoon baking powder
etc.

Instructions:
  • Step one. Pre-heat pan on high heat then lower to medium heat.
  • After it, Combine all the ingredients together in a medium bowl and mix using the whisk or fork for about 1-2 minutes.
  • Step 3, Use cooking spray or Avocado oil to grease the pre-heated skillet pan. Add 3-4 small even rounds onto the heated pan and cook for about 1 or 2 minutes on one side until golden brown and it’s easy to flip and then another minute or two on the other side.
  • Source: https://thebigapplemama.com/2016/03/fluffy-low-carb-cottage-pancakes.html



  • Rated 4/5 based on 85 Reviews

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