Low Carb Broccoli Cheese Soup

Low Carb Broccoli Cheese Soup


Ingredients:
4 cups broccoli (cut into florets)
3 1/2 cups chicken broth (or veggie broth)
3 cups shredded cheddar cheese (a little extra for topping if you wish)
1 cup heavy whipping cream
1 tbsp minced garlic
And many more.

Instructions:
  • First of all. In a large pot over medium heat, sauté the garlic for about 1 minute or until fragrant (you can add a little butter if you'd like).
  • After that, Add the chicken broth, heavy cream and broccoli florets. Bring to a boil, and then reduce the heat to simmer for 10-20 minutes or until the broccoli is tender.
  • And then, Add the shredded cheese very gradually (1/2 cup at a time) and stir constantly until melted before adding more. Continue until all of the cheese is used up. Be sure to keep the heat at just a simmer and avoid high heat.
  • Complete Ingredients and Instructions: https://www.instrupix.com/low-carb-broccoli-cheese-soup/



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