Instant Pot Korean Oxtail Soup

Instant Pot Korean Oxtail Soup


Ingredients:
1 pack oxtail beef
Scallions, diced
Salt and black pepper
etc.
etc.
And many more.

Instructions:
  • Step number 1. Place oxtail beef in a large bowl and immerse in cold water for 5 hours to remove the blood.
  • After it, Boil for 10 minutes and drain.
  • And then, To determine how much water to put in Instant Pot, figure that 1 large or 2 small oxtails will be served per bowl. Place x number of bowls of water (plus some extra to account for the boiling step) into the Instant Pot depending on how many oxtails are in your pack. Cook 60 minutes regular stew mode
  • Thanks to: http://k-recipes.com/korean-oxtail-soup-instant-pot/



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