First of all. Begin by trimming the excess fat off of your oxtail. It's worth the extra step because it will make the soup a little too oily.
And now, Go ahead and put the olive oil in a cast iron skillet. Turn the heat on and let it get hot.
Step 03, Place the oxtail in the hot oiled pan. Brown well. You should have some nice browned bits in your pan, that's okay. Drain any excess liquid it created off and leave the meat in the pan.x
Original Article: https://www.therusticelk.com/oxtail-soup/
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