Slow Cooker Oxtail Soup

Slow Cooker Oxtail Soup


Ingredients:
3 Lbs Oxtail, well trimmed
2 Tablespoons Olive Oil
1 Cup Celery (chopped
1 Lb Carrots, sliced
2 Large Potatoes, cubed into 1" pieces
etc.

Instructions:
  • First of all. Begin by trimming the excess fat off of your oxtail. It's worth the extra step because it will make the soup a little too oily.
  • And now, Go ahead and put the olive oil in a cast iron skillet. Turn the heat on and let it get hot.
  • Step 03, Place the oxtail in the hot oiled pan. Brown well. You should have some nice browned bits in your pan, that's okay. Drain any excess liquid it created off and leave the meat in the pan.x
  • Original Article: https://www.therusticelk.com/oxtail-soup/



  • Rated 4/5 based on 17 Reviews

    Artikel Terkait

    Belum ada Komentar untuk "Slow Cooker Oxtail Soup"

    Posting Komentar

    Iklan Atas Artikel

    Iklan Tengah Artikel 1

    Iklan Tengah Artikel 2

    Iklan Bawah Artikel