This Instant Pot oxtail soup features succulent meat and hearty vegetables in a rich broth. Learn how to make oxtail soup in your pressure cooker today! Oxtail | Oxtail Stew | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes | Oxtail Recipes Easy
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 2.5 lbs oxtail 1 medium onion, chopped 3 garlic cloves, minced 2 whole tomatoes, chopped 1 bay leaf And so on.
First step, Rinse the oxtail to remove excess blood and any bone shards and pat dry. Chop the vegetables.
Step 2, Take half the salt and the pepper and season the oxtail pieces liberally on all sides.
Next, Turn the Instant Pot (IP) to the “sauté” function and allow to heat a few minutes. Once the IP is hot, add 1 tbsp of olive oil. Use a spatula to spread the olive oil around the bottom.
Thanks to: https://www.squirrelsofafeather.com/instant-pot-oxtail-soup/
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