Oxtail Soup II

Oxtail Soup II

This recipe is used in Sri Lanka -- it's a little similar to a Mexican-style beef soup. Eat this soup with bread and butter. Oxtail Recipes Easy, Oxtail Recipes Jamaican, Oxtail Recipes Stew, Oxtail , Oxtail Stew, Oxtail Recipes

Prep time: 00:15
Cook time: 00:30
Total time: 00:45

Yield: 4 Servings

Ingredients:
1 pound beef oxtail
1 pound cubed beef stew meat
6 potatoes, chopped
2 onions, chopped
2 Roma (plum) tomatoes, quartered
Check below.

Baca Juga:

Instructions:

Step number 1. In a large stock pot add oxtail, beef, potatoes, onion, tomatoes, celery, carrots, cabbage and cucumbers. Fill stock pot with water until all ingredients are covered.

After that, Stir in bouillon cubes and season with pepper. Cook over medium heat until vegetables are tender and beef is cooked through.

And now, etc

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