Oxtail Soup

Oxtail Soup

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Yield: 3 Servings

Ingredients:
500g oxtail
3 garlic cloves (crushed)
2 spring onions (sliced)
2 tsp black peppercorns
1 tbsp salt
Check below.

Baca Juga:

Instructions:

First of all. In a large bowl of water, soak the oxtail for about an hour to remove some of the blood from within. Replace the water about every 20 minutes.

Step 02, Trim off any excess fat from the oxtail tail before transferring them over to a large pot and covering them with water. Bring the water to a boil, skimming off any scum that rises. When the water has reached a boil, drain the water and rinse the oxtails.

After it, Return the oxtails to a clean large pot and pour in about 4 to 5 cups of water. Bring the water to a boil, once again removing any of the impurities that rise to the top.

Complete Instructions: https://asianinspirations.com.au/recipes/oxtail-soup-kkori-gomtang/

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