Pork Scaloppine

Pork Scaloppine


Ingredients:
1 pound boneless pork loin, cut into 12 slices
2 1/2 teaspoons kosher salt, divided
2 teaspoons freshly ground black pepper, divided
3/4 cup panko breadcrumbs
2/3 cup all-purpose flour
And many more.

Instructions:
  • Step 1. Place pork slices between 2 sheets plastic wrap; pound to 1/4-inch thickness. Sprinkle pork with 1/2 tsp. salt and pepper.
  • Step two, Place panko, flour and Parm in a shallow dish. Stir in 11/2 tsp. salt, 1 tsp. pepper and garlic powder. Separately stir buttermilk and egg together in a shallow dish. Dip pork cutlets in buttermilk mixture, shaking off excess moisture; dredge in flour mixture.
  • Next step is, etc
  • Thanks to: https://tastyfoodvideos.com/recipes/pork-scaloppine/2/



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