Ranch Pork Chops and Potatoes Sheet Pan Dinner, an easy dinner that is packed full of flavor. All you need is one sheet pan to get gorgeous ranch pork chops and perfectly roasted potatoes! Pork Chop and rice, Pork Chop, Pork Chops in the oven, Pork Chops, Pork Chop Recipes, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot, Pork Chop marinade
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 3 tbsp olive oil 1 oz ranch salad dressing and seasoning mix (1 oz package) 1 tsp smoked paprika 1 tbsp oregano dry 1 tsp ground black pepper etc.
Instructions:
Step number 1. Preheat your oven to 400 F degrees. Spray a baking sheet with cooking spray.
Next, Place potatoes and pork chops on the baking sheet and drizzle the olive oil over the pork chops and potatoes and toss well.
After that, In a small bowl mix together the ranch seasoning, smoked paprika, oregano and black pepper. Rub the seasoning over the pork chops and the potatoes. I didn't find the need for additional salt, but feel free to season with salt to taste.
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