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Total time:
Yield: 8 Servings
Ingredients: 8 medium potatoes 1⁄2 medium onion salt and pepper, to taste 8 tablespoons butter 1⁄2 cup all-purpose flour And so on.
Instructions:
Step 1. Preheat oven to 350 degrees Fahrenheit.
And then, Peel potatoes, slice 1/4 inch thick and cover with cold water.
Next step is, Slice onion into very thin slices. Cut slices in half.
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