A true one pot meal. The chicken and enchilada sauce is cooked all day in the slow cooker then the casserole fixings are stirred in. Slow Cooker Chicken | Slow Cooker Beef | Slow Cooker Beef Stew | Slow Cooker Dinner | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker | Slow Cooker Pot Roast
Prep time: Total time:
Yield: 8 Servings
Ingredients: 4 small potatoes, peeled and diced 1 small white or yellow onion, chopped 1 cup shredded carrots 1 teaspoon dried basil 1 teaspoon dried parsley And many more.
Instructions:
Step number one. Place potatoes, onions, carrots, dried basil and parsley in a large crock pot. Pour chicken broth over vegetables. Cover with lid. Cook on low heat 6 to 8 hours OR on high heat 4 to 5 hours or until potatoes are tender.
After it, About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium-high heat. Drain any grease. Pour cooked ground beef into crock pot. Add in the cooked, chopped bacon as well.
And then, Carefully wipe out hot skillet with a paper towel then add butter. When butter is melted whisk in flour and cook until golden brown and bubbly (about 1 minute.) Whisk in the milk, salt and pepper. Pour mixture into the crock pot and stir to combine everything.
Complete Ingredients and Instructions: https://life-in-the-lofthouse.com/slow-cooker-bacon-cheeseburger-soup/
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