Slow Cooker Chicken Enchilada Casserole

Slow Cooker Chicken Enchilada Casserole

A true one pot meal. The chicken and enchilada sauce is cooked all day in the slow cooker then the casserole fixings are stirred in. Slow Cooker Beef Stew | Slow Cooker Sausage | Slow Cooker Recipes Healthy | Slow Cooker | Slow Cooker Chicken | Slow Cooker Pot Roast | Slow Cooker Beef | Slow Cooker Dinner

Prep time: 00:5
Cook time: 00:480
Total time: 00:485

Yield: 8 Servings

Ingredients:
1½ lbs. boneless skinless raw chicken breasts
28 oz. can Red Enchilada Sauce I use El Pato Brand
10 corn tortillas I used an entire 11.7 ounce bag
3 cups grated cheddar cheese divided
3.8 oz. can black olives divided
And so on.

Instructions:

First of all. Put the chicken breasts and the enchilada sauce in your slow cooker.

And now, Cook on HIGH for 4 hours or LOW for 8 hours.

And now, Shred the chicken with 2 forks right in the slow cooker.

Complete Ingredients and Instructions: https://www.themagicalslowcooker.com/chicken-enchilada-casserole/

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