Chicken breasts are one of the most popular cuts of meat, but I often find them dry and bland unless they've been properly brined or marinated. Enter the magic of the slow cooker, which solves our dry chicken problem with easy and elegance. Chicken breasts are slow cooked in a slightly spicy sauce until juicy and infused with flavor. Lime juice and salt tenderize the chicken as it cooks, and the result is restaurant-quality cilantro lime chicken that will transform you into a weeknight dinner super hero! Slow Cooker Pot Roast, Slow Cooker Beef, Slow Cooker Beef Stew, Slow Cooker Recipes Healthy, Slow Cooker Dinner, Slow Cooker Sausage, Slow Cooker, Slow Cooker Chicken
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 tablespoon butter 4 boneless, skinless chicken breasts salt and pepper 2 (15-ounce) jars Alfredo sauce with roasted garlic 2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil And many more.
Instructions:
First step, Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.
Next step is, Place chicken in a lightly greased 6-quart slow cooker.
Step 3, In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.
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