Asian Chicken Drumsticks In The Slow Cooker

Asian Chicken Drumsticks In The Slow Cooker

You can broil your chicken before placing into the slow cooker for a crispy skin, but broiling afterwards works as well! Slow Cooker Chicken, Slow Cooker Pot Roast, Slow Cooker Beef, Slow Cooker Sausage, Slow Cooker Beef Stew, Slow Cooker Dinner, Slow Cooker Recipes Healthy, Slow Cooker

Prep time: 00:10
Cook time: 00:300
Total time: 00:310

Yield: 5 Servings

Ingredients:
2 1/2 lbs chicken drumsticks
Salt and pepper
1/4 tsp. crushed red pepper flakes optional
1/2 cup granulated sugar
1/2 cup soy sauce
And so on.

Instructions:

Step number 1. Arrange chicken in 6-quart slow cooker. Season with salt, pepper, and pepper flakes.

And now, Combine sauce ingredients and pour over chicken. Cover and cook on low heat for 4-5 hours, or until chicken is cooked through (160-165F.)

And then, For crispy skin, broil your chicken until golden! You can also do this before placing into the slow cooker but I find the final broiling to yield great results!

Complete Ingredients and Instructions: https://www.yellowblissroad.com/slow-cooker-asian-chicken-drumsticks/

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