Thai Red Curry Noodles

Thai Red Curry Noodles

Quick and easy Thai red curry noodles that take 15 minutes to make! Noodle | Noodles | Noodle Casserole | Noodle Easy | Noodle Topping | Noodle Recipes

Prep time: 00:5
Cook time: 00:10
Total time: 00:15

Yield: 2 Servings

Ingredients:
1/2 pack rice noodles (about 8oz)
2 tbsp Thai red curry paste
2 garlic clove, finely chopped
1 cup full-fat coconut milk (from a can)
1/4 cup-1/2 cup low-sodium vegetable broth
etc.

Instructions:

First of all. Place the rice noodles in a large bowl of hot water. Let sit for 5 minutes to soften just until the noodles are pliable.

Step 2, Add the curry paste to a large skillet on medium-high heat. Let cook for about 1 minute to allow the aromas to come out. Then add the garlic and let cook for another minute

Next step is, Reduce the heat to medium, add the coconut milk and stir until combined.

Source: https://choosingchia.com/one-pot-thai-red-curry-noodles/

Rated 4/5 based on 29 Reviews

Bagikan Artikel ini