Reset your diet with this fresh and totally delish healthy vegetarian noodle bowl, full of herbs, vegetables and rice noodles with a tangy almond-lime dressing. Vegan and gluten-free. Noodle Topping | Noodle Recipes | Noodle | Noodles | Noodle Casserole | Noodle Easy
Prep time: Total time:
Yield: 4 Servings
Ingredients: 3 tablespoons smooth almond butter (preferably unsweetened) 3 tablespoons neutral vegetable oil such as avocado or canola 3 tablespoons agave nectar or honey 2 tablespoons fresh lime juice 1 tablespoon rice vinegar or apple cider vinegar And many more.
Instructions:
Step one. Whisk all ingredients for the dressing together in a bowl until smooth.
Step two, In another large bowl, toss the drained noodles with the carrots, cucumber, scallions, shallot, herb leaves and 1/2 of the dressing.
Step 03, Serve in bowls over mixed greens, with additional dressing spooned over to taste. Garnish with fresh red chili, peanuts and/or sesame seeds.
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