Pork chops are a quick, healthy and simple dinner. Our method ensures juicy, tender and flavorful pork chops with little fuss. Check the notes section for our tips on which pork chops are best. Pork Chops in the oven, Pork Chop, Pork Chop and rice, Pork Chops, Pork Chop Recipes, Pork Chop Recipes Baked, Pork Chop Recipes Crockpot, Pork Chop marinade
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 4 pork chops, about 1-inch thick and 6 to 7 ounces each, see notes Salt, to taste 1 tablespoon all-purpose flour 1 teaspoon chili powder, see our homemade chili powder recipe 1 teaspoon garlic powder And many more.
Instructions:
Step number one. Take the pork chops out of the refrigerator and season on both sides with salt and pepper — we use just less than 1/4 teaspoon of fine salt per pork chop. Set the chops aside to rest for 30 minutes.
Next step is, Meanwhile, make the spice rub. In a small bowl, mix the flour, chili powder, garlic powder, onion powder, and smoked paprika. After 30 minutes, use a paper towel to pat the pork chops dry then rub both sides of the chops with the spice rub.
Step 03, Heat the oil in a medium skillet (with lid) over medium-high heat. As soon as the oil is hot and looks shimmery, add the pork. Cook until golden, 2 to 3 minutes.
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