I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Pork Chop marinade | Pork Chops in the oven | Pork Chop and rice | Pork Chop | Pork Chops | Pork Chop Recipes | Pork Chop Recipes Baked | Pork Chop Recipes Crockpot
Prep time: Total time:
Yield: 4 Servings
Ingredients: 4 New York (top loin) pork chops 1/2 cup soy sauce 4 tablespoons honey 12 cloves garlic (minced) 2 teaspoons sesame oil And so on.
Instructions:
Step number one. In a medium size bowl whisk together soy sauce, honey, garlic, ginger, sesame oil and sweet chili sauce. It’ll make just over 1 cup of marinade.Reserve half the marinade, set aside. Pour the other half of the marinade over pork chops and marinate for at least 10 minutes. Heat olive oil in a large skillet over medium-high heat; add pork chops to skillet, discard remaining marinade.
And then, Cook for 5 minutes or until chops have browned on one side.
Step 03, Flip the pork chops and add the reserved marinade to the pan; cook for 5 more minutes or until the pork reaches an internal temperature between 145 degrees F. (medium rare) and 160 degrees F. (medium). Let rest for 3 minutes before serving.
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