Lightly tangy, creamy, and flavorful vegan Chickpea Salad. Ready in minutes, it tastes great on bread, crackers or veggies. Lunch Dessert | Lunch Appetizer | Lunch Ideas | Lunch Side Dish | Lunch | Lunch Recipes
Prep time: Total time:
Yield: 4 Servings
Ingredients: 1 15 oz. can Chickpeas (Garbanzos) 1/4 cup Vegan Mayonnaise (I use Vegenaise) 1 Tbsp Nutritional Yeast Flakes 1 tsp Yellow Mustard 1/2 tsp Onion Powder And many more.
Instructions:
First. Drain and rinse garbanzos.
Next step is, Mash garbanzos with a fork, or pulse in a food processor until chunky.
Next step is, Add remaining ingredients and stir together.
Original Article: https://www.veganblueberry.com/vegan-chickpea-salad/
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