Gingerbread Cupcakes With Cinnamon Cream Cheese Frosting

Gingerbread Cupcakes With Cinnamon Cream Cheese Frosting

Fluffy gingerbread cupcakes with the BEST rich cinnamon cream cheese frosting! Christmas Recipes Dinner | Christmas Food Gifts | Christmas Recipes Dessert | Christmas Food | Christmas Recipes Baking | Christmas Recipes Appetizers | Christmas Recipes | Christmas Food Ideas

Prep time: 00:20
Cook time: 00:25
Total time: 00:45

Yield: 20 Servings

Ingredients:
1 1/2 cups flour
2 tablespoons ground ginger
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves
And so on.

Instructions:

Step 1. Preheat oven to 350 and line muffin tins with cupcake liners. Whisk together flour, ginger, cinnamon, nutmeg, and cloves. Set aside.

Next step is, In a another, large bowl cream together butter and sugars until pale and fluffy. Add molasses, beat until combined. Add eggs, beating after each until incorporated. Beat in vanilla. Gradually mix in flour mixture until combined.

Step three, Divide batter evenly among the lined cups, filling each 3/4 full. Bake about 25 minutes until an inserted toothpick comes out clean. Allow to cool in the muffin tins for about 10 minutes, then transfer to wire racks to cool completely.

Courtesy of: https://www.the11best.com/christmas-dessert-recipes/3/

Rated 4/5 based on 52 Reviews