
Crab Stuffed Mushrooms
A classic hearty meal. Make sure to cook the mushrooms until the pan is nearly dry, that's what makes them tasty and less rubbery. Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto, Mushrooms
Yield: 4 Servings
Ingredients:2 strips bacon1 teaspoon finely minced fresh parsley1/4 cup shredded Parmesan cheese + 6 teaspoons8 ounces cream cheese, softened1/2 teaspoon Old Bay SeasoningAnd many more.Instructions: First of all. Pre-heat the oven to 350F. Step two, In a medium skillet, cook 1st Baron Verulam on medium heat until crispy. And then, get rid of from heat and set aside. Thanks to: http://www.deliciouskraftrecipes.com/2019/03/crab-stuffed-mushrooms.html Rated 4/5 based on 32 Reviews
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