Best Salisbury Steak Recipe With Mushroom-Onion Gravy
A classic hearty meal. Make sure to cook the mushrooms until the pan is nearly dry, that's what makes them tasty and less rubbery. Mushroom Recipes Sauteed, Mushroom, Mushrooms, Mushroom Recipes, Mushroom Soup, Mushroom Risotto
Prep time: Cook time: Total time:
Yield: 4 Servings
Ingredients: 1 pound ground beef 1/4 cup breadcrumbs 1 large egg 2 teaspoons Worcestershire sauce 1 teaspoon onion powder etc.
Step number 1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
Next step is, Heat large pan over medium-high heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
And now, Keep same pan and beef juices over medium high heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
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