Creamy Mushroom Soup

Creamy Mushroom Soup

Let's cozy up with a bowl of this Creamy Mushroom Soup! This velvety vegetarian recipe is loaded with mushrooms and full of flavor! Mushroom Recipes, Mushroom Recipes Sauteed, Mushroom, Mushroom Soup, Mushroom Risotto, Mushrooms

Prep time: 00:10
Cook time: 00:28
Total time: 00:38

Yield: 2 Servings

Ingredients:
16 oz cremini or baby portobello mushrooms (pre-sliced or whole)
2 cups diced onion
4 cloves garlic
4 TBSP butter
1/2 tsp dried thyme (or 1 tsp fresh)
etc.

Instructions:

Step number 1. If using whole mushrooms, slice each into 3-4 slices (or simply snag pre-sliced as a time-saver). Dice onion and mince garlic.

Next step is, Heat a large pot or dutch oven over medium-high heat and melt your butter. Add onion and sauté for 2 minutes to soften, then add garlic, mushrooms, thyme, and allspice. Mix well and cook for approx. 5 minutes. Deglaze the browned bits from the pan with dry sherry cooking wine and stir.

After that, If you'd like to use a few spoonfuls of mushrooms as a tasty (but totally optional) garnish, use a slotted spoon to remove some of the veggies and set aside. I like to sauté these a little extra just before topping the soup.

Complete Instructions: https://peasandcrayons.com/2019/01/creamy-mushroom-soup.html

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