Our slow cooker pork chops are a fork-tender family dinner. You'll love the gravy over mashed potatoes! Pork Chops, Pork Chop Recipes, Pork Chop Recipes Baked, Pork Chops in the oven, Pork Chop Recipes Crockpot, Pork Chop marinade, Pork Chop and rice, Pork Chop
Prep time: Cook time: Total time:
Yield: 6 Servings
Ingredients: 4-6 pork chops, bone-in or boneless 1 (10 ½ oz. can) cream of chicken soup 1 (10 ½ oz. can) cream of mushroom soup 1 cup chicken broth 1 packet onion soup mix etc.
Instructions:
First step, Spray slow cooker with non-stick cooking spray. Evenly arrange pork chops in the slow cooker.
And now, In a medium bowl, whisk together the remaining ingredients and pour over the pork chops.
And then, Cover and cook on high for 3 to 4 hours OR on low for 6 to 7 hours, until chops are fully cooked and fork tender. Chops are done when the internal temperature reaches 145 degrees.
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