Make a better than take out version of Thai drunken noodles made with authentic ingredients! Noodle Casserole, Noodle Recipes , Noodle , Noodle Easy, Noodle Topping, Noodles
Prep time: Cook time: Total time:
Yield: 3 Servings
Ingredients: 8 oz wide rice noodles (about 1/2 a standard package) 2 tbsp vegetable oil 3 garlic cloves, minced 1-inch cube of ginger, minced 1 Thai chili, finely chopped (or more if you like it really spicy) And so on.
Step 1. Cook the rice noodles in a pot of hot water for 2-3 minutes until al dente. They should be a bit hard in the center, and not cooked fully through.
Next, Heat the vegetable oil in a large pan on medium-high heat. Add the garlic and chilli pepper and cook for 1 minute, then add the ginger, onion and pepper and let cook for another 2-3 minutes.
Next, Add the noodles to the pan tossing together and letting cook for 2 minutes, until the noodles start to brown on the bottom slightly.
Complete Ingredients and Instructions: https://choosingchia.com/thai-drunken-noodles/
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