I like this recipe, because it makes it really easy and really delicious, I want to make it go on, on and on. Mexican Recipes, Mexican Food Recipes Authentic, Mexican, Mexican Rice, Mexican Food Recipes, Mexican Food
Prep time: Cook time: Total time:
Yield: 12 Servings
Ingredients: 5-6 cups shredded red cabbage 1 small red onion (sliced) 1/4 cup cilantro (chopped) 1/4 cup red wine vinegar 2 tablespoons vegetable oil Check below.
Step one. Toss all the ingredients in a large bowl and set aside.
Step 2, Combine all the ingredients in a small bowl. Taste and adjust for spiciness, if you want the sauce spicier add a few tablespoons of the above sauce from the can.
And now, Pat dry with paper towels the fish fillets and set aside.
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