Fluffy, soft, and rich in flavor – that's how an authentic French Brioche Bread must be! Let me show you how to make the best brioche bread recipe at home! Bread Machine Recipes, Bread Pudding Recipes, Bread Baking, Bread, Bread Recipes Homemade, Bread Recipes Easy, Bread Recipes, Bread Pudding
Prep time: Cook time: Total time:
Yield: 8 Servings
Ingredients: 1 tbsp (15g) fresh yeast, or 2 tsp active dry yeast 1/4 cup (60ml) milk, lukewarm, use soy or oat milk as a non-diary option 2 tbsp (30g) sugar 3 eggs 2.5 cups (320g) all-purpose flour etc.
First. Mix the yeast, lukewarm milk, and sugar, and let it sit for 5 minutes until foaming. Mix in the eggs until well combined.
After it, Place it with the flour and salt in the bowl of a stand mixer, and knead at speed level 1 for 5 minutes (your dough is very sticky). Add the butter in pieces and knead for another 15 minutes at speed level 2 (your dough should be sticky but comes easily from the bowl using a silicone spatula).
And now, Place the dough in a greased bowl, cover with a damp tea towel, and let it rise at room temperature for one hour. Refrigerate for 4-16 hours ➝ makes your brioche soft & airy.
Complete Ingredients and Instructions: https://www.aline-made.com/brioche-recipe/
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