Oxtail And Red Wine Potjie

Oxtail And Red Wine Potjie

A potjiekos is a traditional South African stew, slow cooked in a cast-iron pot over an open fire. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal. Oxtail Recipes Easy | Oxtail | Oxtail Stew | Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail Recipes

Prep time: 00:30
Cook time: 00:240
Total time: 00:270

Yield: 10 Servings

Ingredients:
500gfresh oxtails (get your butcher to slice them into pieces in between the bones)
10 slices of bacon cut into 2.5cm pieces
½ cup flour, seasoned liberally with salt and pepper
1 litre beef stock
115g tomato paste
Check below.

Instructions:

First step, Wipe the oxtails dry with a paper towel.

Next, Put seasoned flour in a resealable plastic bag, then add the Oxtail and shake to coat with flour.

After that, Heat the butter and olive oil in the potjie (either over coals or gas) and sauté bacon pieces.

Complete Ingredients and Instructions: https://www.cooksister.com/2014/08/oxtail-red-wine-potjie.html

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