Curried Goat Stew an amazing recipe for goat stew that is intriguing and spicy without being overly hot . A stew widely consumed in the Caribbean and Africa. Oxtail Recipes Jamaican | Oxtail Recipes Stew | Oxtail | Oxtail Stew | Oxtail Recipes | Oxtail Recipes Easy
Prep time: Cook time: Total time:
Yield: 5 Servings
Ingredients: 2 ½-3 pounds goat meat cut in small pieces 1/2 cup cooking oil 1 medium onion sliced 1 teaspoon minced ginger 1 teaspoons minced garlic etc.
Step number one. Boil goat meat with salt, pepper and some chopped onions in a medium pot until tender. It will take approximately 60 -90 minutes or more, depending on how you like your goat cooked. I sometimes use the pressure cooker to shorten the process. Reserve the stock for later use.
And then, Add ¼ cup oil to the pot/pan and brown the goat for about 5-10 minutes.
And then, Then, add the chopped onions, ginger, and garlic to perfume the oil and meat, continue frying the meat for1- 2 minutes, be careful not to let the garlic burn
Thanks to: https://www.africanbites.com/curried-goat-stew/
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